Slow Cooker Beef Tips with Gravy | A Professional Way to Make Dinner Easy

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Slow cooker beef tips with gravy is the kind of comforting meal that makes your kitchen smell amazing all day long.

With tender chunks of stew meat simmering in rich beef broth, tomato paste, and savory herb and garlic seasoning, every bite melts in your mouth. The diced onion adds sweetness, while a touch of flour creates that velvety, flavorful gravy we all love. It’s hearty, easy to prepare, and perfect for a cozy family dinner after a long day.

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Ingredients for Slow Cooker Beef Tips with Gravy

2 pounds stew meat – Tender beef chunks are the heart of this comforting meal. You can use chuck roast or sirloin for the best texture.

2 tablespoons flour – Helps thicken the rich, savory gravy as it simmers in the slow cooker.

1 tablespoon tomato paste – Adds a subtle tang and deepens the color and flavor of the sauce.

1 diced yellow onion – Brings sweetness and aroma that balance the hearty beef.

1 tablespoon herb and garlic seasoning – Infuses the dish with layers of herby, garlicky goodness, Italian seasoning works well too.

2 cups beef broth – Forms the flavorful base of the gravy, choose low-sodium broth to control saltiness.

1/2 teaspoon salt – Enhances the overall flavor, adjust to taste.

How to Make Slow Cooker Beef Tips with Gravy

① Start by placing the stew meat or Top sirloin steak cubes into your slow cooker.

② Sprinkle the meat with flour and gently stir until every piece is evenly coated, this helps thicken the rich beef gravy later.

③ Add the diced yellow onion, tomato paste, herb and garlic seasoning, Italian seasoning, and a packet of Onion soup mix for extra depth of flavor.

④ Pour in the beef broth, then season with a pinch of salt. Stir well to combine all the ingredients.

⑤ Cover and cook on low for 6–8 hours or high for 3–4 hours, until the meat becomes tender and juicy.

⑥ Serve these hearty slow cooker beef tips with gravy over mashed potatoes, noodles, or fluffy rice.

Cook’s Tips

① Use top sirloin steak or stew meat for tender, juicy results in your slow cooker beef tips with gravy.

② For deeper flavor, sear the beef before placing it in the slow cooker.

③ Mix beef broth with onion soup mix or Italian seasoning to create a rich, savory gravy.

④ Replace tomato paste with a ssplash of Worcestershire sauce if you prefer a tangy twist.

⑤ To thicken the gravy, combine 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in 30 minutes before serving.

⑥ Keep leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

⑦ Serve over mashed potatoes, egg noodles, or white rice for a hearty and satisfying meal.

Serving Ideas for Slow Cooker Beef Tips with Gravy

With Mashed Potatoes

Serve slow cooker beef tips with gravy over creamy mashed potatoes for the ultimate comfort meal. The rich beef broth and onion soup mix create a savory gravy that blends perfectly with buttery potatoes. Finish with a light sprinkle of fresh parsley for a pop of color and a hint of prightness.

Over Noodles or Rice

Try these tender stew meat chunks over fluffy white rice or egg noodles. The smooth, flavorful gravy seeps into every bite, giving each spoonful a deep, satisfying taste enhanced by Italian seasoning.

With Bread or Vegetables

Enjoy with a side of warm crusty bread to soak up the sauce. Add roasted carrots, steamed green beans, or a crisp garden salad for a balanced, hearty dinner.

FAQs

A warm, hearty meal that melts in your mouth and fills your home with comfort. Simple ingredients and slow cooking create a tender, flavorful dish perfect for any occasion.

Serve it with your favorite sides and enjoy every rich, satisfying bite with the ones you love.